Dinner Menu keyboard_arrow_up
We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces. Consuming raw meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Antipasti
*Vitello Tonnato
- $16.00
Poach veal in tuna and capers sauce
*Peppered Beef Eye Round Carpaccio
- $24.00
Palmito arugula avocados parmesan scales
Italian Buffalo Mozzarella
- $22.00
Heirlooms tomato basil oregano e.v.o.o
Black Label Prosciutto di Parma
- $20.00
20 month aged & cantaloupe melon
*Sashimi Grade Tuna Tartare
- $24.00
Crudité` avocados cucumber carpaccio
BURRATA E PROSCIUTTO DI PARMA
- $24.00
OVER PROSCIUTTO TOP WITH TRUFFLE CARPACCIO
Hot Antipasti
ARANCINI SICILIANI FRITTI
- $16.00
Fried saffron rice balls filled w/bolognese & cheese
Polpettine di Vitello Arrabbiata
- $16.00
Veal & ricotta meat balls in spicy tomato sauce
MELANZANE E ZUCCHINE PARMIGIANA
- $16.00
Layered w/ tomato basil Parmesan Au gratin
Fava e Pecorino Tartufate
- $14.00
Poach fava beans shaved pecorino Romano truffle
*Frittura Di Mare
- $26.00
Lemon wedges and puttanesca sauce
Salads
Classic Romana
- $14.00
Chopped romaine croutons parmesan anchovies
Tricolor & Warm Goat Cheese
- $14.00
Radicchio endive arugula aged balsamic
Arugula Carciofi e Grana
- $14.00
Shaved parmesan artichokes lemon dressing
Village Salad
- $16.00
Cucumber olives heirlooms tomato feta cheese vinaigrette
Zuppe
MINESTRONE GENOVESE
- $12.00
VEGETABLE RICE & PESTO
PASTA E FAGIOLI
- $12.00
CANNELLINI BEANS AND PASTA SOUP
Pasta Asciutta
Tagliolini al Limone e Pepe
- $20.00
Butter, parmesan lemon sauce black pepper
Trofie al Pesto
- $20.00
Garlic basil pine nuts pesto Genovese
Orecchiette Alla Pugliese
- $24.00
Garlic rapini & wild boar sausage ragu
Gnocchi Alla Bava
- $26.00
Speck prosciutto fontina pink sauce
Tagliatelle Alla Bolognese
- $24.00
Beef veal & pork tomato ragu
Bucatini Carbonara
- $24.00
Bacon egg yolk pecorino pepe
Tortelloni Riccota E Spinaci
- $28.00
Spinach & ricotta filled big ravioli butter & sage
Ravioli di Vitello Massaia
- $34.00
Veal filled ravioli Bolognese porcini touch of cream
*Linguine Alle Vongole
- $30.00
White wine garlic grape tomato clams in the shell
Pappardelle Fiorentina
- $34.00
Beef short ribs ragu & Alpine porcini
*Tortellini Di Aragosta
- $36.00
Shiitake & zucchini in a Saffron-lobster bisque cream sauce
RIGATONI BUTTERA
- $26.00
Italian sausage ragu, Parmesan, light cream sauce
Risotti
Milanese Zafferano e Polpettine
- $30.00
Top w/ veal & ricotta meatballs in ossobuco sauce
RISOTTO PESCATORA
- $36.00
Seafood seashells, in white wine r sauce
RISOTTO GORGONZOLA E FUNGHI PORCINI
- $34.00
ITALIAN BLUE CHEESE & ALPINE PORCINI MUSHROOMS
Pesce
*Grilled Calamari
- $26.00
Salmoriglio tricolor salad lemon vinaigrette
Grilled Octopus Genovese
- $28.00
Over crushed potatoes & pesto Genovese
*Branzino Filet Piccata
- $28.00
White wine lemon capers sauce, asparagus
Sashimi Tuna Tagliata
- $30.00
Slice Rare, Micro Arugula Fennels Orange Pulp
Carne
*Galletto Diavola Au Jus
- $28.00
Devil Cornish Hen Garlic Chili and Herbs
GRILLED CHICKEN PAILLARD
- $30.00
BUTTER-HERBS & SAUTEED BABY SPINACH
SALTINBOCCA ALA ROMANA
- $30.00
PORK LOIN TOPPED W/ SAGE & PROSCIUTTO MARSALA WINE SAUCE
*Vitello Parmigiana
- $34.00
Parmesan-Mozzarella & Tomato Sauce w/ Tuscan Fries
*Veal Piccata Al Limone
- $34.00
White wine lemon-capers sauce, asparagus
Veal Shank Ossobuco
- $40.00/16 oz.
Served with saffron risotto Milanese
12* OZ NEW YORK ROBESPIERRE
- $34.00
Peppered, sliced, au jus, topped w/ micro arugula E.V.O.O
*14oz Veal Chop Milanese
- $48.00
Micro Arugula Grape Tomato Balsamic
Side
Tuscan Fries
- $9.00
With herbs
Garlic Rapini
- $12.00
Garlic & chili flakes
Garlic Spinach
- $12.00
Garlic & chili flakes
Haricot Vert
- $12.00
Garlic & chili flakes
Asparagus Parmigiana
- $18.00
Steam Top w/ Golden Butter & Parmesan
GRILLED MIX VEGETABLES
- $18.00
Asparagus, Bell Pepper, Eggplant, Zucchini, Artichokes
Side of Pasta
- $14.00
Pomodoro, Arrabiata, Butter-Parmesan, Alfredo
Dolci
Panna Cotta
- $9.00
With passion fruit coulis
Tiramisu della Casa
- $10.00
Homemade classic coffee dessert
Torta di Ricotta
- $10.00
With pine nuts & golden raisins
Torta di Mele
- $12.00
Warm apple pie with vanilla gelato
Cioccolatissimo
- $12.00
With vanilla gelato and amarene (10 minutes to bake)
Frutti di Bosco con Gelato
- $12.00
Mixed berries, vanilla gelato, Chantilly, amarene Fabbri
Affogato al Caffe
- $10.00
Vanilla gelato topped with espresso
Gelati
Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio
- $8.00
2 scoops, mix or match
Sorbeti
Lemon, Coconut, Raspberry
- $8.00
2 scoops, mix or match
Pasta e Risotti
Tortelloni di Ricotta e Spinaci
- $24.00
Ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage
Ravioli di Aragosta e Granchio
- $32.00
Lobster and crab filled ravioli in a saffron cream sauce
Orecchiette Pugliesi con Cingiale
- $24.00
Garlic rapini wild boar sausage ragu, provolone & pecorino
Milanese con Polpettine
- $26.00
Saffron risotto with veal and ricotta meat balls in ossobuco sauce
Risotto Capesante Pancetta e Zucchine
- $28.00
Saffron risotto scallops bacon zucchini grape tomato
Riotto Alpina Tartufato
- $30.00
Alpine porcini, truffle fontina
Trofie al Pesto Genovese
- $18.00
Basil, pine nut & garlic pesto sauce with Parmesan & Pecorino
Tagliolini al Limone
- $18.00
Butter, parmesan lemon sauce black pepper
Fettucine Bolognese
- $22.00
Veal, pork & beef ragout braised in tomato sauce
Bucatini alla Carbonara
- $22.00
Bacon, egg yolk & Pecorino cheese
Gnocchi alla Bava
- $24.00
Speck prosciutto fontina, pink sauce
Linguini alle Vongole
- $26.00
Manila clams garlic chilie flakes & whine sauce
Ravioli Massaia con Porcini
- $26.00
Veal filled ravioli, Bolognese & porcini cream sauce
Pappardelle Fiorentina
- $28.00
Beef short ribs ragu, porcini
Spaghetti allo Scoglio
- $34.00
Mixed shellfish and seafood in white wine sauce
Penne Scampi all Imperiale
- $30.00
Langoustines & scampi meat in a cognac & spicy pink sauce
Special of the Day keyboard_arrow_down
Antipasti
FRIED ZUCCHINI BLOSSOMS
- $16.00
FILLED WITH SMOKED SPECK HAM AND MOZZARELLA
RED BEET TARTARE
- $14.00
ENDIVE WARM GOAT CHEESE MUSTARD VINAIGRETTE MICRO ARUGULA
PANZANELLA TOSCANA
- $14.00
DICED TOMATO SALAD W/ CONCASE & CROUTONS
TAVOLACCIO TASCANO
- $20.00
ASSORTED IMPORTED COLD CUTS, OLIVES & PARMESAN
SARDINES ALLA MILANESE
- $14.00
BREADED PAN FRIED TOMATO CONCASSE LEMON
Zuppa
ZUPPA DI LENTICCHIE
- $14.00
LENTILS SOUP TOP W/ COTEGHINO SAUSAGE
Pasta e Risotto
SPAGHETTI ALLA KIKKI
- $26.00
Heirloom tomato sauce topped w/ fresh creamy importes burrata
PENNE SCAMPI
- $36.00
LANGOUSTINE & SCAMPI MEAT IN SPICY TOMATO SAUCE
ASIAGO STUFFED GNOCCHI
- $26.00
TOSSED IN A VODKA PINK SAUCE
RISOTTO CON QUAGLIA TARTUFATA
- $30.00
PARMESAN RISOTTO TOP W/ STUFFED QUAIL TRUFFLE SAUCE
Carne e Pesce
NEW YORK STRIP FILET ALA MOSTARDA
- $34.00
W/ DIJON COGNAC MUSTARD SAUCE SERVED W/ TUSCAN FRIES
VITELLO CON SPUGNOLE
- $36.00
Veal in Washington state morel mushroom sauce served w/ Tuscan fries
POLPETTONE CESARINA
- $26.00
VEAL & RICOTTA MEATLOAF PORCINI CREAM SAUCE TUSCAN FRIES
*WHOLE ROAST MEDITERRANEAN BRANZINO
- $38.00
salmoriglio lemon haricot vert
SALMONE FILET GENOVESE
- $28.00
GRILLED CRUSHED POTATOES PESTO CREAM SAUCE
CACCUICO ALA LIVORNESE
- $32.00
Cod fish & mixed shellfish in zesty tomato broth
Dessert
TARTUFFO DI CHOCOLATO
- $14.00
CHOCOLATE TRUFFLE STUFFED WITH VANILLA ICE CREAM
Early Bird Menu keyboard_arrow_down
Monday to Thursday, 4 Pm to 6 Pm • *Consuming raw or undercook meat poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Early Bird Dinner Menu
Family Dinner Menu
- $38.00
PICK 3 COURSES: Pick 1 Antipasti, Pick 1 Pasta, Carne E Pesce, & Pick 1 Dessert (Not including taxes beverages & gratuities).
EASTER SPECIAL OPEN FROM 2 PM TO 9 PM keyboard_arrow_down
EASTER SPECIAL OPEN FROM 2 PM TO 9 PM
ANTIPASTI
GAZPACHO E GRANCHIO
- $18.00
TOMATO & BREAD COLD SOUP LUMPCRAB
JUMBO CLAMS AREGANATE
- $24.00
BAKED AU GRATIN, LEMON
FRIED ZUCCHINI BLOSSOMS
- $20.00
FILLED WITH SMOKE SPECK HAM AND MOZZARELLA
SEAR FOIE GRAS AMARENE
- $24.00
COGNAC & AMERENE CHERRY, BRIOCHE
TORTA PASQUALINA
- $14.00
PUFF PASTRY TART ARTICHOKES CHARD EGGS
SOUFFLE`AI PORCINI
- $20.00
PORCINI GORGONZOLA CHEESE FONDUE
CRAB CAKE AI PEPERONI
- $24.00
BELL PEPPER COULIS MICRO ARUGULA
PASTA
LASAGNA ALLA BOLOGNESE
- $28.00
CLASSIC MEAT & CHEESE LASAGNA AU GRATIN
FETTUCCINE CARCIOFI DI RIVIERA
- $26.00
ARTICHOKES BUTTER & PARMESAN SAUCE
PENNONI AGLI SCAMPONI
- $44.00
LANGOUSTINES, SPICY LOBSTER SAUCE
PAPPARDELLE CON RAGU DI CAPRA
- $30.00
GOAT RAGU OLIVES TOMATO RICOTTA SALLATA
SAFFRON RISSOTO VALENCIANA
- $38.00
SEAFOOD SEASHELL VEGGIES PAELLA LIKE
RISOTTO PRIMAVERA TARTUFATO
- $34.00
VEGETABLES JULIENNE TRUFFLE PARMESAN
CARNE E PESCE
8OZ FILET MIGNON ROSSINI
- $48.00
CHIANTI WINE REDUCTION SEARFOIE GRAS POLENTA
VEAL SWEET BREAD SCALOPPINE
- $36.00
SLOW ROAST DUCK ARANCIA
- $34.00
PARTIALLY BONELESS, COGNAC AND ORANGE SAUCE TUSCAN FRIES
RACK OF LAMB AU JUS
- $38.00
ROSEMARY FLAVORED GARLIC RAPINI
MIX SEAFOOD PLATTER TRICOLOR
- $38.00
CALAMARI, OCTOPUS, TUNA, SCALLOPS, COLOSSAL SHRIMP
*8 OZ LOBSTER TAIL AGLIO E OLIO
- $44.00
OVER AGLIO OLIO BLACK TAGLIOLINI
WHOLE DOVER SOLE MUGNAIA
- $48.00
GOLDEN BUTTER FRESH LEMON ASPARAGUS
*FISH STEW VIAREGGINA
- $38.00
SEAFOOD & SEASHELL LOBSTER BISQUE BROTH