Dinner Menu

Smoked Salmon Dip photo

Smoked Salmon Dip

  • $10.00

A delicious blend of fresh smoked Atlantic Salmon, cream cheese, and dill served with grilled pita bread

Buffalo Cauliflower photo

Buffalo Cauliflower

  • $9.00

Roasted cauliflower, buffalo sauce, crumbled blue cheese, and chives

Flash Fried Calamari

  • $12.00

Calamari pieces lightly dusted, flash fried, and served with our signature sauce

Mussels w/ White Wine Butter Sauce

  • $13.00

Steamed Mussels tossed in white wine butter sauce with diced tomatoes, jalapeños, and garlic. Served with a toasted baguette

Barbecue Chicken Nachos

  • $12.00

Crispy white corn tortillas piled high with layers of diced chicken breast, red onions, barbecue sauce, and finished with cheese sauce and cilantro

Big Oak Black Wings photo

Big Oak Black Wings

  • $12.00

Chicken wings marinated in soy and honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges

Big Oak House Salad

  • $8.00

Mixed greens topped with diced tomatoes, cucumbers, eggs, bacon, sliced red onions, and croutons served with your choice of dressing

Caesar Salad

  • $8.00

Fresh Romacrunch wedges topped with homestyle croutons, shaved parmesan cheese and drizzled with Caesar dressing

Shaved Brussels Sprouts

  • $10.00

A blend of shaved Brussels sprouts and radicchio, chopped bacon, dried cranberry, apples, walnuts, garbanzo beans, and crumbled blue cheese tossed in a blood orange vinaigrette

The Wedge photo

The Wedge

  • $8.00

Iceberg wedge topped with blue cheese dressing, diced tomatoes, sliced red onions, crumbled blue cheese, and crispy chopped bacon drizzled with balsamic glaze

Spinach and Walnut Salad photo

Spinach and Walnut Salad

  • $8.00

Baby spinach topped with candied walnuts, goat cheese, dried cranberries, and drizzled with balsamic dressing

Chicken Noodle Soup

  • $7.00

Pulled chicken fresh vegetables in chicken stock with egg noodles

Branzino w/ Red Pepper Coulis

  • $23.00

Branzino fish, pan seared and finished with sun-dried tomato and red pepper coulis, Jasmine rice and a sautéed vegetable medley

Lobster Mac N' Cheese photo

Lobster Mac N' Cheese

  • $24.00

Cavatappi pasta tossed in a delicious blend of cheeses and spices. Dish topped with a fried lobster tail

Grilled Pork Ribeye

  • $22.00

Double pork ribeyes grilled and finished with an apple brandy glaze with mashed potatoes and steamed broccoli

Applewood Smoked Chicken

  • $17.00

Half Chicken smoked with applewood mashed potatoes and haricot verts

Shrimp and Grits photo

Shrimp and Grits

  • $19.00

Blackened Gulf Shrimp and Andouille Sausage in a cajun cream sauce served over a bed of jalepeno cheese stone ground grits

The Vegan

  • $18.00

Zucchini spaghetti tossed with fresh seasonal vegetables sautéed with basil, sun-dried tomatoes and olive oil

Hearty Baby Back Ribs photo

Hearty Baby Back Ribs

  • $19.00/Half Rack

Dry rubbed baby back ribs, slow smoked with apple wood until fork tender. Ribs are glazed with a bourbon barbecue sauce and served with coleslaw and fries

Hearty Baby Back Ribs photo

Hearty Baby Back Ribs

  • $26.00/Full Rack

Dry rubbed baby back ribs, slow smoked with apple wood until fork tender. Ribs are glazed with a bourbon barbecue sauce and served with coleslaw and fries

Grilled Ginger Glazed Salmon photo

Grilled Ginger Glazed Salmon

  • $22.00

Fresh Atlantic Salmon marinated with brown sugar, ginger, soy sauce, and spices. Salmon is pan seared to medium and served with Jasmine rice and a sauteed vegetable medley

Chicken Tender Platter

  • $17.00

Jumbo chicken tenders soaked in buttermilk, breaded and beer battered until golden brown. Dish served with fries and Big Oak's signature sauce

Center Cut Filet Mignon

  • $27.00/7oz

Filet Mignon seasoned with a special blend of spices, grilled to your desired temperature, and served with mashed potatoes and fried Brussels sprouts

Center Cut Filet Mignon

  • $31.00/10oz

Filet Mignon seasoned with a special blend of spices, grilled to your desired temperature, and served with mashed potatoes and fried Brussels sprouts

Ribeye Steak

  • $25.00

14 ounce Ribeye seasoned with a special blend of spices, grilled to your desired temperature, and served with mashed potatoes and fried Brussels sprouts. Fried Lobster Tail $16

Big Oak Steakburger photo

Big Oak Steakburger

  • $13.00

Steak burger blend grilled to perfection and topped with melted cheddar cheese, green leaf lettuce, sliced tomato, pickles, red onions, and Big Oak's signature sauce on a toasted brioche bun w/ fries

The Stack

  • $12.00

Double jack cheeseburger with American cheese, cheddar cheese, red onion, pickle, and big oak sauce on a brioche bun

Crispy Chicken Sandwhich

  • $13.00

Chicken breast breaded and deep fried on a toasted brioche bun. Sandwich is topped with green leaf lettuce, sliced tomato, pickles, and our signature sauce

Shaved Ribeye Dip

  • $16.00

Tender shaved ribeye grilled with caramelized onions and topped with white American cheese. Sandwich served on toasted baguette with au jus and fries

Portabella Burger

  • $14.00

Portabella mushroom cap marinated, grilled to perfection, and topped with fire roasted red peppers, caramelized onions, and provolone cheese w/ fries

Unforgettable Cod Sandwich

  • $14.00

Beer Battered cod filet, fried golden brown and paired with shredded iceberg lettuce, tomato, pickle, and malt mayo w/ fries

Mashed Potatoes Gluten Free

  • $5.00

Haricot Vert Gluten Free

  • $6.00

Fried Brussels Sprouts Gluten Free

  • $6.00

Sauteed Vegetable Medley Gluten Free

  • $6.00

French Fries

  • $5.00

Jalapeno Cheese Grits Gluten Free

  • $5.00

Creamy Coleslaw Gluten Free

  • $3.00

Steamed Broccoli Gluten Free

  • $6.00

Brunch Menu

Big Oak Breakfast

  • $14.00

3 Eggs, 3 Slices of Apple Wood Bacon, Jalapeno Cheese Grits, and a Fresh Baked Biscuit

Shrimp and Grits

  • $15.00

Blackened Shrimp, Andouille Sausage and Caramelized Onions in a Cajun Cream Sauce served over Jalapeno Cheese Grits

Barbecue Chicken Nachos

  • $12.00

Crispy white corn tortillas piled high with layers of diced chicken breast, red onions, barbecue sauce, and finished with cheese sauce and cilantro

Brandied Fuji Apple Buttermilk Pancakes

  • $12.00

3 buttermilk pancakes topped with fire roasted brandied fuji apples, served with 2 slices of apple wood smoked bacon

Steak and Eggs

  • $13.00

9oz Ribeye seasoned with our signature blend of spices grilled to perfection topped with scrambled eggs and white gravy

Big Oak Black Wings

  • $12.00

Chicken wings marinated in soy and honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges

3 Eggs

  • $5.00

Scarmbled, Over Easy, Sunny Side Up

Biscuits and Sawmill Gravy

  • $6.00

Apple Wood Smoked Bacon (3)

  • $4.00

Jalapeno Cheese Grits

  • $4.00

Lunch Menu

Smoked Salmon Dip

  • $10.00

Fresh smoked Atlantic Salmon, cream cheese, and dill served w/ grilled pita bread

Buffalo Cauliflower

  • $9.00

Roasted cauliflower, buffalo sauce, crumbled blue cheese, and chives

Barbecue Chicken Nachos

  • $12.00

White corn tortillas layers of diced chicken breast, red onions, barbecue sauce, and finished with cheese sauce and cilantro

Big Oak Black Wings

  • $12.00

Chicken wings marinated in soy and honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges

Big Oak House Salad

  • $6.00

Mixed greens topped with diced tomatoes, cucumbers, eggs, bacon, sliced red onions, and croutons served with your choice of dressing

Caesar Salad

  • $6.00

Fresh Romacrunch lettuce tossed with homestyle croutons, shaved parmesan cheese and Caesar dressing

The Wedge

  • $8.00

Iceberg wedge topped with bleu cheese dressing, diced tomatoes, sliced red onions, crumbled bleu cheese, and crispy chopped bacon drizzled with balsamic glaze

Spinach and Walnut Salad

  • $8.00

Baby spinach topped with candied walnuts, goat cheese, dried cranberries, and drizzled with balsamic dressing

Chicken Noodle Soup

  • $6.00

Pulled Chicken fresh fresh vegetables in chicken broth with egg noodles

Soup and Salad Combo

  • $12.00

Bowl of Chicken Noodle soup and your choice of salad

Grilled Pork Ribeye

  • $16.00

8oz Pork ribeyes grilled and finished with an apple brandy glaze, served with mashed potatoes and steamed broccoli

Applewood Smoked Chicken

  • $17.00

Half Chicken smoked daily, served with mashed potatoes and haricot verts

The Vegan

  • $18.00

Zucchini spaghetti tossed with fresh seasonal vegetables sautéed with basil, sun-dried tomatoes, and olive oil

Hearty Baby Back Ribs

  • $19.00/Half Rack

Slow smoked Ribs glazed with barbecue sauce and served with coleslaw and fries

Chicken Tender Platter

  • $14.00

Jumbo chicken tenders breaded and fried. served with Fries and Big Oak Sauce

Shrimp and Grits

  • $18.00

Large gulf shrimp, andouille sausage, tomatoes, red onions, and jalapeños sautéed in cream sauce and topped on a bed of jalapeño cheese grits

Center Cut Filet Mignon

  • $27.00/7oz

Filet Mignon seasoned with a special blend of spices, grilled to your desired temperature, served with mashed potatoes and fried Brussels sprouts

Center Cut Filet Mignon

  • $31.00/10oz

Filet Mignon seasoned with a special blend of spices, grilled to your desired temperature, served with mashed potatoes and fried Brussels sprouts

Ribeye Steak

  • $25.00

14-ounce Ribeye seasoned with a special blend of spices, grilled to your desired temperature served with mashed potatoes and fried Brussels sprouts

Steak Burger

  • $11.00

Steak burger grilled topped cheddar cheese, shredded lettuce, sliced tomato, pickles, red onions, and Big Oak's signature sauce on a toasted brioche bun with fries

Crispy Chicken Sandwich

  • $11.00

Chicken breast breaded and deep fried on a toasted brioche bun. Sandwich is topped with green leaf lettuce, sliced tomato, pickles, and our signature sauce. Dish served with fries

Shaved Ribeye Dip

  • $16.00

Shaved ribeye grilled with sautéed onions and white American cheese, on a garlic butter toasted baguette, au jus and fries

Portabella Burger

  • $14.00

Portabella mushroom cap marinated, grilled, and topped with fire roasted red peppers, caramelized onions, and provolone cheese drizzled with balsamic glaze with fries

Unforgettable Cod Sandwich

  • $14.00

Beer Battered cod filet, fried golden with shredded iceberg lettuce, tomato, pickle, and topped with a malt vinegar mayo sauce, with fries

Fried Brussels Sprouts

  • $6.00

French Fries

  • $5.00

Jalapeno Cheese Grits

  • $5.00

Creamy Coleslaw

  • $3.00

Steamed Broccoli

  • $6.00

Cocktails & Beer

Lychee Martini photo

Lychee Martini

  • $10.00

Titos Vodka, Lychee Syrup, Lime Juice

Ol' Old Fashioned

  • $12.00

Fiddler Bourbon, fresh squeeze of orange, proof cocktail syrup

Orange Spice Margarita photo

Orange Spice Margarita

  • $11.00

1800 Reposado Tequila, lime juice, orange juice, and a pinch of cinnamon, garnished with a cinnamon sugar rim

Rosemary Mule photo

Rosemary Mule

  • $9.00

Tito's Vodka, Rosemary Sage Syrup, lime juice, and finished with a splash of ginger beer

Summer Blackberry Jam photo

Summer Blackberry Jam

  • $11.00

Hendrick's Gin, elderflower, blackberry jam, lemon juice, and finished with a splash of club soda

The Woods

  • $11.00

Old Fourth Gin, cucumbers, basil, and Elderflower Liquor

Up In Smoke

  • $11.00

Banhez Mezcal, pineapple juice, lime juice, agave syrup

Gate City Brewing Co. Seasonal

  • $7.00

Roswell, Georgia

Creature Comforts Tropicalia 6.6%

  • $8.00

Athens, Georgia

Bold Rock Blackberry Hard Cider 4.7% ABV

  • $6.00

Mills River, NC

Variant Dark Alchemy 5.2% ABV

  • $8.00

Roswell, Georgia

Scofflaw POG Basement 7.5% ABV

  • $7.00

Atlanta, Georgia

Stella Artois 5% ABV

  • $5.00

Leuven, Belgium

Blue Moon

  • $6.00

Michelob Ultra

  • $5.00

Miller Light

  • $5.00

Corona

  • $6.00

Bud Light

  • $5.00

Yuengling

  • $6.00

Wine

Bonaza

  • $11.00

Bonaza

  • $42.00

Seaglass

  • $10.00

Seaglass

  • $38.00

Trinity Oaks

  • $6.00

Trinity Oaks

  • $22.00

Unshackled by The Prisoner

  • $15.00

Unshackled by The Prisoner

  • $58.00

Wente Cabernet

  • $11.00

Wente Cabernet

  • $42.00

Caymus

  • $120.00

Justin

  • $65.00

Quilt

  • $80.00

Silver Ghost

  • $98.00

Boen

  • $10.00

Boen

  • $39.00

Meiomi

  • $13.00

Meiomi

  • $46.00

Trinity Oaks

  • $6.00

Trinity Oaks

  • $22.00

Belle Glos Clark and Telephone

  • $63.00

Eternally Silenced

  • $65.00

Santa Carolina

  • $9.00

Santa Carolina

  • $33.00

Sebastiani

  • $11.00

Sebastiani

  • $42.00

Thorn by The Prisoner

  • $24.00

Thorn by The Prisoner

  • $80.00

Donati Claret

  • $10.00

Donati Claret

  • $38.00

Kuleto India ink

  • $14.00

Kuleto India ink

  • $54.00

Orin Swift 8 Years in the Desert

  • $20.00

Orin Swift 8 Years in the Desert

  • $80.00

Prisoner

  • $18.00

Prisoner

  • $75.00

Predator Old Vines Zinfandel

  • $11.00

Predator Old Vines Zinfandel

  • $42.00

Turley Zinfandel

  • $78.00

Gen 5

  • $8.00

Gen 5

  • $30.00

Sea Sun by Caymus

  • $10.00

Sea Sun by Caymus

  • $38.00

Trinity Oaks

  • $6.00

Trinity Oaks

  • $22.00

Chalk Hill

  • $52.00

Allan Scott

  • $12.00

Allan Scott

  • $44.00

Wente

  • $11.00

Wente

  • $41.00

Matua

  • $9.00

Matua

  • $34.00

Williamette Vallet Riesling

  • $10.00

Williamette Vallet Riesling

  • $38.00

Famiglia Pasqua 11 Minutes Rose'

  • $13.00

Famiglia Pasqua 11 Minutes Rose'

  • $50.00

Williamette Valley Pinot Gris

  • $13.00

Williamette Valley Pinot Gris

  • $50.00

La Marca Procecco

  • $10.00

La Marca Procecco

  • $39.00

J. Roget

  • $6.00

J. Roget

  • $22.00

Louis Pommery Brut

  • $12.00

Louis Pommery Brut

  • $44.00

La Furlan Prosecco

  • $12.00

La Furlan Prosecco

  • $44.00