Empanadas Uruguayas (2)

• $9.90

Choose any two: Wagyu Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn, Paella, Onions & Provolone, Matambre.

Crab Claws

• $28.50

Alaskan crab claws served in a lokoto butter sauce and mini yuca with lemon butter jalapeno sauce.

La Provoleta

• $19.50

Smoked dry-aged Argentinian provolone served with white truffle butter, fresh oregano and extra virgin olive oil.

Prime Pork Lolichop (3)

• $22.50

Prime pork lollichops wrapped in bacon on top of a drop of mashed potatoes served with spicy mango sauce.

Lamb Lollichop (3)

• $23.50

Grilled lamb lollichops served with balsamic reduction, chimichurri and a yuca arepa.

Veal Lollichops

• $23.50

Grilled baby veal lollichops served with chimichurris sauce & bastoncitos of yuca.

Ceviche

• $21.50

Fresh catch of the day, shrimp, red onions, avocado and cilantro cured with jalapenos and lemon lime citrus juice.

Wagyu & Black Truffle Carpaccio

• $38.00

Thin slices of marinated Texas Wagyu served with baby arugula, parmigiano shaves and finished with black truffle shaves and oil.

La Tablita

• $17.50

Fresh mix of cold meats and cheeses from Argentina, Italy and Spain.

Tuna Tartar

• $23.50

Yellowfin tuna tartare served with soy, miso, ginger and finished with avocado mousse.

Truffle croquettes

• $16.00

Croquettes stuffed with bechamel cream sauce, parmigiano, infused black truffles and nutmeg served with truffle gulf sauce.

Calamari Strips

• $18.50

Fresh calamari cut in strips served with red aji & jalapeno mayo sauce.

Lengua a La Vinagretta

• $18.00

Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette and shredded egg.

Patagonian Langostinos

• $32.00

100% Wild Patagonian red shrimp served with light white wine and butter garlic sauce.

Salmon Tartar

• $23.50

Fresh Atlantic salmon tartar drizzled with orange, extra virgin olive oil, capers, red onions served with avocado in a bed of pepino carpaccio.

Smoked Carpaccio de Lomo

• $26.50

Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves and basil sauce.

Matambre Arrollato

• $15.50

Veal flank steak cooked for 3 hours, thin cut and stuffed with spinach, carrots, eggs and spices served with rusa salad.

Empanaditas de Maduros

• $18.00

Stuffed with provolone, queso cremoso & creme fraiche.

Mollejas a La Crema

• $21.00

Veal sweetbread, grilled in our burning grill served with mushrooms, onions & cream sauce.

Vitello Tonnato

• $21.00

Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg and micro greens served a little chill.

Repollo JJ

• $18.00

Red cabbage braised for a couple of hours, served with pure of castana de caju (cashew nut) parsley, extra virgin oil & paprika.

Mango Salad

• $12.50

Fresh mango, red onions and avocado in a mango vinaigrette.

Spinach con Baby Arugula

• $11.50

Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese & Parmigiano in a raspberry vinaigrette.

Caesar

• $11.50

Handpicked heart of romaine lettuce with parmesan, croutons in a Caesar dressing.

Caprese & Crab Meat

• $24.50

Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil and extra virgin olive oil and topped with crab meat.

Ensalada Mixta

• $9.90

Mix greens, tomatoes, and onions served with your choice of dressing (Ranch, Honey Mustard, Italian, Blue Cheese, Oil and Vinegar, or Caesar)

Seafood Salad

• $19.00

Shrimp, calamari, octopus, drizzled with mango vinaigrette, sundried tomatoes, mix greens and avocado.

Andina Sopa

• $12.00

Creamy potato soup with leeks, onions, poblano pepper and aji Amarillo and finished with crab meat and balsamic reduction.

Sopa del Dia

• $12.00

Chef's special (different inspiration every day).

Burrata Salad

• $24.00

Italian Burrata (cheese), over spring mix lettuce with cherry tomatoes, zucchini shaves, pear and balsamic vinegar, basil & prociutto.

Monk Fish (South Africa)

• $32.00

Pan seared Monk fish fillet, served with sauteed broccolini & spinach over curry lobster sauce.

Sea Bass (Patagonian Toothfish)

• $44.00

Wild caught (Pacific) Chilean sea bass pan-seared, topped with crab meat and light beurre Roquefort sauce and Julianne vegetables.

Mahi Mahi

• $29.50

Fresh-pan seared Mahi Mahi and served with quinoa and broccolini all in a light Roquefort sauce.

Grilled Atlantic Salmon

• $29.50

Grilled salmon served with salsa criolla and avocado mousse and julienne vegetables.

Brochette of Seafood

• $33.50

Jumbo sea scallops, jumbo shrimp, swordfish, and vegetables served with champagne pesto creamy sauce.

Red Snapper al Maiz

• $39.50

Pan-seared red snapper encrusted in corn served with habanero Beurre Blanc, shrimp & lump crab meat.

Branzino a La Sal

• $41.00/per person

Mediterranean Branzino cooked in salt for 35 minutes, served with fresh lemon, extra virgin olive oil, herbs & grilled vegetables.

Wagyu Ossobuco

• $48.00

14oz RC ranch Texas koby shank braised for 3 hours, fresh tomato & malbec sauce served with carnival potatoes.

Short Ribs (Niman Ranch)

• $44.00

Short ribs “Ossobuco” style, braised for 3 hours, in a fresh tomato & Malbec reduction sauce served with carnival potatoes.

Seafood Risotto

• $46.00

Seafood arborio Italian rice, lobster reduction, red Patagonian shrimps, sea scallops, mussels, calamari, clams, finished with a white truffle olive oil.

Lamb Ossobuco

• $44.00

14oz all-natural lamb shank braised for 3 hours, in a tannat & Pomodoro sauce, served with polenta.

Parrilla 'Sal y Pimienta'

• $104.00

All natural meats including outside skirt, New York striploin, flank steak, lamb chops, short ribs, chicken breast, Argentinian sausage, blood sausage, sweetbreads served with rusa salad and steak fries. (For two people).

Bife de Lomo 'Uruguayo' (Filet Mignon)

• $58.00

8oz all-natural grass-fed center-cut tenderloin from Uruguay served with roasted ratatouille vegetables.

Pork Chop

• $36.00

14oz prime pork chop served with mashed potatoes, sautéed mushrooms & fig chutney.

Puntas de Tenderloin

• $48.00

8oz butterfly grass-fed (from Uruguay) tenderloin tips, 2oz of crab meat, beurre blanc sauce & shrimp marinated with anticucho sauce served with rustic mashed potatoes.

Asado de Tira

• $35.00

All-natural center cut of short ribs from Hereford cattle served with ratatouille vegetables.

Asado de Vacio

• $32.50

10 oz Akaushi flank steak served with chimichurri and carnival potatoes.

Entrana

• $32.50

10oz all-natural inside skirt marinated with chimichurri sauce and served with rusa salad.

Higado Churrasquito Encebollado Style

• $26.50

Liver from Niman Ranch. Sauteed liver scallopini style topped with caramelized onions, green peppercorn sauce & basmati rice.

El Corderito

• $48.00

Frenched Patagonian rack of lamb served with carnival potatoes & texano mint chimichurri.

Picanha

• $36.00

10oz all-natural Brazilian cut from Niman Ranch served with basmati rice and feijoa.

Lomo Saltado

• $32.00

Stir fry strips of tenderloin, soy sauce, onions, tomatoes, peppers, roasted vegetables served with basmati rice and French fries .

Pollo A La Parilla

• $27.50

All-natural chicken breast served with roasted ratatouille vegetables & chimichurri sauce.

Pollo A La Palta

• $29.50

All-natural chicken breast served on top of avocado mousse and topped with salsa criolla & basmati rice.

Suprema de Pollo a la Plancha & Crab Meat

• $38.00

All-natural chicken breast pan-seared served with crab meat and a light beurre Blanc sauce and sauteed spinach.

Churrasquito of Pork Tenderloin

• $27.50

8oz center-cut butterfly prime pork tenderloin served with finger potatoes provenzal with cauliflower, light blue cheese & heavy whipping cream sauce parsley (keto friendly).

Pork Mango Brochette

• $34.00

Pork tenderloin brochettes, red onion, mango, wrapped in pancetta served with mango chimichurri sauce & saffron basmati rice.

Akaushi Out Side Skirt

• $58.00

Heart Brand 100% Texas 10 Oz from our wood-burning grill served with chimichurri sauce and sauteed spinach.

Intoku Cheeseburger

• $28.00

Perfect hamburger buns, Intoku Akaushi dry aged ground meat (7 oz), avocado, portobello mushrooms, mozzarella, lettuce, sliced tomatoes, pickles and red onions on the side. Served with steak potatoes & white truffle oil.

Milanesa de Pescado

• $25.50

Fresh flounder fillet perfectly seasoned with salt, pepper & herbs, dipped in breadcrumbs & eggs, served with rusa salad and bed of mixed greens.

Milanesa Suprema Pastora

• $26.50

Chicken Milanesa stuffed with red bell peppers, provolone cheese, ham & served with salsa golf and paillé potatoes.

Milanesa A La Napolitana

• $26.50

Choice of Beef or Chicken. Our classic Milanesa topped with jamon cotto, mozzarella, tomato sauce, served with rusa salad and steak fried potatoes.

Silpancho (Bolivian Style Milanesa)

• $26.00

Very thin sliced of crusted meat with bread crumbs served with fried slice potatoes, basmati rice & Bolivian pico de gallo style sauce & topped with two fried eggs.

Suprema Maryland

• $28.50

Chicken breast all natural dipped in bread crumbs, topped with corn sauce & fried plantain.

Milanesa de Ternera

• $25.50

Veal Milanesa (grass-fed), served with roasted rosemary potatoes.

Pork Milanesa

• $24.50

Pork medallion breaded served with cauliflower, French fries & blue cheese sauce.

Chivito de Lomo al Plato

• $28.00

A lighter version of the regular chivito without the bread | Thin slices of Uruguayan grass-fed tenderloin perfectly seasoned with ham, pancetta, provolone cheese, sautéed mushrooms, caramelized onions, pickles, red bell peppers, and olives, served with rusa salad and mixed greens in a vinaigrette dressing.

Canelones de Carne

• $24.00

Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, salsa blanca and topped with Bolognese sauce.

Canelones de Hongos

• $22.50

Stuffed homemade pasta with mushrooms, julienne vegetables, parmigiano, salsa blanca and topped with fresh pomodoro sauce.

Pappardelle del Tano “Leo”

• $28.50

Homemade pappardelle pasta, cooked al dente served with fresh ragu of beef short ribs, pomodoro & Malbec sauce.

Ravioles de Espinacas

• $22.50

Homemade stuffed ravioli pasta with spinach & ricotta cheese served with fresh pomodoro sauce.

Pasta Al Aji

• $24.50

Angel hair pasta served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast.

Tortellini Relleno

• $25.50

Stuffed homemade tortellini pasta with braised short rib and caruso sauce (trumpet mushrooms, prosciutto cotto & cream sauce).

Lobster Mezzaluna

• $35.00

Homemade stuffed pasta with main lobster served with saffron, crab meat & lobster sauce.

Noqui Relleno

• $24.50

Homemade potato dumplings stuffed with portobello mushrooms or ricotta cheese, served with sauce of your choice: Wagyu Bolognese, creamy basil pesto or sage butter sauce.

Tagliolini al Frutti di Mare

• $39.00

Homemade tagliolini, clams, mussels, Patagonian shrimp, octopus, fresh slice tomato, parsley, light tomato sauce and extra virgin olive oil.

Tagliolinni with Black Truffle

• $48.00

Homemade tagliolinni, parmeggiano & tallegio cheese topped with black truffle shaves & extra virgin olive oil.

Chorizo Argentino

• $9.50

Morcilla Salada

• $9.50

Mashed Potatoes

• $7.50

Salchicha Parrillera

• $13.50

Rusa Salad

• $7.50

Sauteed Spinach

• $9.50

Maduros

• $11.00

Yuca Frita

• $11.50

Asparagus

• $11.50

Fried Sweet Potatoes

• $9.50

Chiles & Onions

• $13.50

Sweet Mashed Potatoes

• $9.50

4 Leches

• $13.00

Uruguayan version of original tres leches plus dulce de leche sauce.

Pasion de Chocolate

• $11.00

Chocolate cake served with chocolate mousse, chocolate truffle & light orange reduction.

Massini

• $13.00

Uruguayan dessert made by Catalanes in honor to an Italian tenor “Massini” cream Chantilly & pionono brulé.

Maca

• $14.00

Chocolate & dulce de leche souffle & topped with vanilla ice cream.

Apple Bread Pudding

• $14.00

Drizzled with caramel & Irish cream sauce topped with dulce de leche ice cream.

Arroz con Leche

• $10.00

Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.

Crème Brulé

• $13.00

Dulce de leche cream custard with Brule caramel top.

Panqueques de "Dulce De Leche"

• $12.00

Authentic South American classic, very delicate crepes stuffed with Argentinean dulce de leche.

Frozen Chaja

• $12.00

Our own version of the classic Uruguayan dessert “Chaja” fresh peach, Chantilly cream & Italian meringue.

Italian Sorbette

• $10.00

Homemade Italian sorbet, ask server for daily options.

Panna Cotta

• $11.00

Italian dessert light sweetened cream, thickened with gelatin & fresh red berries sauce.

Dulce del Leche Petit Cheesecake

• $12.00

Uruguayan version of the cheesecake adding dulce de leche, rich & smooth.

Flan

• $11.00

Soft & delicate sponge cake make with milk, vanilla, caramel & topped with dulce de leche. Adding dulce de leche, rich & smooth.

Create Your Own Salad

• $10.00/+

Choose a Green | Choice of Protein | Choose 5 Ingredients | Choose Dressing | Cheese & Grains • Extra Ingredients +$0.99 each

Ravioli de Espinaca (Veg)

• $16.00

Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.

Canelones de carne

• $17.50

Homemade stuffed pasta with all natural Uruguayan ground beef with salsa blanca parmesano & fresh pomodoro sauce.

Spinach & Mushrooms Omelette

• $13.00

Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit.

Pasta Aglio & Olio with Shrimp

• $21.00

Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.

Pollo al Ajo

• $18.00

Pan seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.

Pollo Avocado

• $19.50

Grilled all natural chicken breast served on a bed of avocado mousse.

Pollo a la Parrilla

• $19.50

All natural grilled chicken breast with chimichurri sauce, served with wheat salad.

Saltado Argentino

• $16.50

Argentinean sausage sauteed w onions, mix peppers, scrambled eggs & bacon wrapped steak potatoes.

Churrasquitos de Puerco

• $18.50

All natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.

Picaña Uruguaya

• $22.00

100% Natural grass fed beef picanha served with rosemary roasted potatoes & sunny side up egg.

Bife de Chorizo (Steak & eggs)

• $25.00

All grass fed New York, strip, topped with sunny side up egg & carnival potatoes

Entraña a la Parrilla

• $23.00

All natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon.

Puntas de Tenderloin

• $25.00

Uruguayan grass fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.

Cama de Salmon

• $19.50

Norweign smoked salmon, poached eggs (served on top of homemade light chimichurri focaccia bread) topped with goat & brie cheese, salmon caviar & mi green vinaigrette.

Trucha Fresca

• $21.00

Fresh [an seared rainbow trout from Idaho in a lemon caper sauce & served w/grilled vegetables

Pork Chop a Caballo

• $22.00

Prime pork chop topped with sunny side up egg, bacon wrapped steak potatoes sauteed onions & mushrooms.

Monday - Wood Burning Grill

• $15.00

Pork Chop 10oz, mashed potatoes, fig chutney and sauteed mushrooms.

Tuesday - Wagyu Ossobuco

• $18.00

Served in a polenta bed with a Malbec - pomodoro reduction sauce.

Wednesday - Chicken Ajillo

• $15.00

Pan seared chicken breast served with a lemon butter angels hair pasta and peppers.

Thursday - Lomo Saltado

• $17.00

(Uruguayan style) Stired fried tenderloin, with onions, tomatoes, peppers served with basmati rice and steak fried potatoes.

Friday - Atlantic Salmon

• $18.00

From our wood burning grill served with sauteed julienne vegetables.