Private Room & Party Inquiries

Thank you for considering Astor Farm to Table for your upcoming event. We aim to provide our guests with a consistent extraordinary dining experience, and we are committed to flavorful, authentic dishes. ──────────────────────────────────────────────────────────────────────── To reserve a private room, a signed contract and credit card deposit is required as well as a minimum expenditure. All parties requiring a private space and parties of 15 and over are considered a private event. Parties of 15 and over will require a limited, set menu. Room minimums vary depending on the day of the week. Reservations are not guaranteed until a signed contract and any initial deposit is obtained. ──────────────────────────────────────────────────────────────────────── With FOUR available spaces capable of hosting private events, we welcome all inquiries. Our four private event spaces include our enclosed intimate VIP room, which can seat up to 24 guests. Our main dining room can accommodate up to 175 guests for a seated dinner, or 200 guests for a cocktail reception. Our enclosed outdoor Savannah Patio can host 50-90 guests for a seated dinner, or 100 guests for a cocktail reception. Our enclosed outdoor Savannah Lounge can seat up to 30 guests for a seated dinner, or 50 guests for a cocktail reception, and it is equipped with a private bar. Both of our outdoor private event spaces are equipped with heating in the colder months. ──────────────────────────────────────────────────────────────────────── Parties of up to 12 people can order off the full menu. Any parties of 15 or more will require a limited set menu. Parties of 40-50 may choose up to 3 entrée choices. Your guests will be able to order their entrée from the selected limited menu up to two weeks before the event. any party of 51 people or more will have two entrée choices. ──────────────────────────────────────────────────────────────────────── If you are interested in booking one of our private rooms, please email our assistant restaurant manager and event coordinator Myshalyn Jefferson at: ASTORFARMTOTABLE@GMAIL.COM or call 832-913-6465. ────────────────────────────────────────────────────────────────────────