Group Reservations and Private Parties

If you're interested in hosting a private event with us, we offer buyout options for the front room, back room, or the entire restaurant. The front section (up to 40 guests) is $4,000 on weekdays and $5,000 on weekends. The back section (up to 18 guests comfortably, 20 max) is $2,000 on weekdays and $2,500 on weekends. Prices exclude tax and gratuity and include a customized set course menu and a selection of drinks. Any amount beyond food and beverage costs is treated as a room fee, and additional charges may apply for overages. Let us know if you have any questions or would like to move forward.

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